From ASME San Francisco Section February 1998 Newsletter:
Santa Clara Valley Section February Tour
Thursday, February 19, 1998
Gordon Biersch
Taylor Street Brewery
San Fernando Street Restaurant
Come and learn everything you always wanted to know about beer while enjoying a magnificent dinner.
| Date: | Thursday, February 19, 1998 | ||||
| Tour: |
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| Dinner: |
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| Cost: | $25 ASME Members and Guests $12.50 Students |
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| Menu: |
Salmon: Seared salmon & shiitake mushrooms with roasted root vegetables & Pinot Noir reduction sauce. Chicken: Lemon roasted half chicken with braised greens & garlic smashed potatoes |
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Reservations: Call Tom Roberts or Ann Brannon at SMP Technology 408-378-1084, e-mail: ASME@smptech.com or use registration form in http://www.smptech.com/asme.htm .